I’d like to inform about Pangea, Monterrey, Mexico
Guillermo GonzГЎlez BeristГЎin’s Monterrey restaurant has place the northeast of Mexico from the culinary map by making use of contemporary French cooking ways to the spot’s superb produce that is local. Opt for a tasting that is seven-course or go Г la carte with eye-catching mains including roasted duck breast and braised leg with Castilla squash ravioli and morels mushrooms, or grilled octopus with chickpea stew, chorizo and piquillo peppers. No.14 Alcalde, Guadalajara, Mexico Chef Francisco вЂPaco’ Ruano’s simple, вЂfrank’ Mexican cooking in a fashionable, welcoming...
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